Photography by Mark Lobo

Charu’s Prawn Sambal

Illustrated By Evie Cahir

“My idea of sharing? Talking.

It means I can connect with people and that they with their lives can understand mine. I can learn
about theirs.”

– Free to Feed Alumni Charu

Charu touched many hearts and stomachs with her incredible Sri Lankan cuisine expertise and passion. Her spicy Prawn Sambal was always packed full of flavour but once enjoyed with the perfect combination of Sri Lankan sides were always nicely rounded and balanced like this beautiful illustration of ingredients by Evie Cahir.


PRICE $68 (including GST)


DETAILS:

  • Paper Size: 300 x 485mm

  • Letterpress printed on a hand-fed Asbern Proof Press by Hungry Workshop on Stephen Gesso White 250gsm

  • Illustrated by Evie Cahir


 

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