BRAVE MEALS - HOW TO ENJOY

Shadi’s Lamb Kofte & Chickpea Braise | GF, DF, NF, Halal Friendly
Gently reheat in a pan over medium heat for approximately 5-10 mins or until hot (>65C) or heat in microwave for approximately 5 minutes stirring often until hot (>65C).

Shayama's Harak Mas, Fragrant Beef w/ Lemongrass | GF, DF, NF, Halal Friendly
Gently reheat in a pan over medium heat for approximately 5-10 mins or until hot (>65C) or heat in microwave for approximately 5 minutes stirring often until hot (>65C).

Shayama's Sri Lankan Chicken Curry | GF, DF, NF, Halal Friendly
Gently reheat in a pan over medium heat for approximately 5-10 mins or until hot (>65C) or heat in microwave for approximately 5 minutes stirring often until hot (>65C).

Shayama's Eggplant & Potato Curry | Vegan, GF, DF, NF
Gently reheat in a pan over medium heat for approximately 5-10 mins or until hot (>65C) or heat in microwave for approximately 5 minutes stirring often until hot (>65C).

Shayama's Red Lentil Dhal | VG, GF, NF
Gently reheat in a pan over medium heat for approximately 5-10 mins or until hot (>65C) or heat in microwave for approximately 5 minutes stirring often until hot (>65C).

Meat Curry Feast Pack
Gently reheat curry in a pan over medium heat for approximately 5-10 mins or until hot (>65C) or heat in microwave for approximately 5 minutes stirring often until hot (>65C). For the Rice, remove from packaging and heat in microwave on high for approximately 2-3 mins or until hot (>70C). All other items are designed to be eaten at room temperature.

Vege Curry Feast Pack
Gently reheat curry in a pan over medium heat for approximately 5-10 mins or until hot (>65C) or heat in microwave for approximately 5 minutes stirring often until hot (>65C). For the Rice, remove from packaging and heat in microwave on high for approximately 2-3 mins or until hot (>70C). All other items are designed to be eaten at room temperature.

All Pies
Remove lid from the foil container and cook in a hot oven, approx 200 degrees for 20-25 until golden brown.

Ghee Rice w/ Toasted Cashews (VEGAN, GF)
Remove from packaging and heat in microwave on high for approximately 2-3 mins or until hot (>70C).

All other items are prepared to be eaten at room temperature.

Curries will keep refrigerated for up to four days. Alternatively, you can pop the vac-packed curries in your freezer for up to 6 months.

PLEASE NOTE: IF ANY OF THE DISHES ARE TOO SPICY FOR YOUR (OR YOUR LITTLE ONE’S) PALATE, PLEASE ADD IN SOME YOGHURT TO TONE IT DOWN AS DESIRED.