KANWAL, PAKISTAN
“I cook from my heart. It’s to do with family and love, and how you connect and bring people together. A shared meal is always a uniting factor.”
Hailing from Lahore, Pakistan, Kanwal remembers her grandmother (Baree ami) using any occassion – often even making up occasions – in order to get the family together to laugh, eat, and share the delicious and deeply-spiced meals she’d been working on. Her grandmother always wanted her around to keep a close eye on what she was doing. “She would show me how to roast the spices, how to knead the flour for roti, basically how to pour love in the dishes,” says Kanwal. “It was like she was serving us – all the time making us eat. It was her way of showing us how much she loved us and I miss that so much.”
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In many ways, Kanwal’s recipes are an ode to her grandmother. From classic and comforting Daal to crispy mouth-watering Pakora (bite-sized vegetable fritters), Kanwal’s vegetarian menu is sure to please everyone. “I cook from my heart,” she says, and when you taste Kanwal’s food, you’ll know exactly what she means.
Rooh Afza (Vegan, GF, NF)
Pakora & Tamarind Chutney (Vegan, GF, NF)
Pudina ki Chutney | Mint chutney (Vegetarian, GF, NF)
Daal (Vegan, GF, NF)
Aloo Cutlet (Vegetarian, NF)
Zeera Rice (Vegan, GF, NF)
Khageena (Vegetarian, DF, NF, GF)
Kachumber Salad (Vegan, NF, GF)
Seviyan ki Kheer (Vegetarian)*Please note; our menus are subject to change without notice.
Please note: Our menus are thoughtfully designed in consultation with our cooking instructors, ensuring they stay true to their cultural roots and story. Due to the shared nature of our cooking experiences, we are unable to accommodate dietary modifications. We have listed dietary information in brackets under each menu for your convenience. If you have any questions about the menu, please don't hesitate to reach out to us via email prior to booking - we would love to host you!
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Images: Learncy Paul