NoHA, PALESTINE
“The smell of olive oil, it’s the smell of land.”
“Every morning, we have a traditional Palestinian breakfast: a small plate of cheese and labneh and za’atar, and a big bowl for olive oil. We dip the olive oil with the bread and za’atar and the labneh. It’s so good.” Noha says. “I remember my grandpa, every morning he would drink a shot of olive oil.” She laughs suddenly. “Me, I can’t do that! But he’s 96 and still strong…”
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Noha’s menu is a balanced celebration of the rich, soul-nourishing flavours of Palestine. There’s her Moussaka Beitinjaan which layers meltingly soft eggplant with spiced beef in a hearty, homestyle dish that warms from within. Her Musakhan Rolls are golden, crisp parcels filled with chicken, sumac and onion, served with a cooling yoghurt sauce and her Dukka Falastinian salad brings a burst of freshness — a true ode to the land’s bounty. To end, delight in Noha’s delicate and buttery Guraiba shortbread! Every dish tells a story — of heritage, of hospitality.
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Aseir Tamir Hind | Tamarind Drink (Vegan, GF, NF)
Zahraa ma Tahenia | Cauliflower w/ Tahini (Vegetarian, GF) (Contains dairy, sesame, almonds)
Moussaka Beitinjaan | Moussaka w/ Beef & Eggplant (GF, NF, DF)
Chicken Musakhan Rolls w/ Yoghurt Sauce (Contains wheat, almonds. Sauce contains dairy)
Dukka Falastinian | Palestinian Salad (Vegan, GF, NF)
'araz Alshariea | Shariya Rice (Vegetarian, NF) (Contains wheat, dairy)
Guraiba | Shortbread w/ Pistachio (Vegetarian) (Contains wheat, dairy, pistachios)
