TAMARIND RICE

Nige says that his Tamarind Rice will transport you to Sri Lanka. In this recipe you’ll be making rasam which is central to Nige’s cooking and ethos. Rasam is essentially an incredible spiced stock. When combined with an ingredient as unique as samba rice, it is the perfect example of how something simple like rice can seamlessly be transformed into the most surprisingly mouthwatering dish on Nige’s menu!

 

 
 
 

🕐Viewing Time: 7:08 mins


 
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Tamarind Rice Recipe PDF
Ready To Eat In: 30 Minutes (up to 1 hour, if cutting into diamond shapes)