cooking assyrian with mirna

 
 

THE MENU

MEAT

  1. kiptee | Beef & Rice meatballs braised in a fresh tomato & oregano sauce

  2. Mutabal Kousa | fried zucchini with a tahini & yoghurt dressinG

  3. fattoush Salad | mixed vegetable, crispy pita bread salad w/ a pomegranate molasses dressing

VEGETARIAN

  1. Mujaddara | ancient rice & lentil dish w/ crispy onions

  2. Mutabal Kousa | fried zucchini with a tahini & yoghurt dressinG

  3. fattoush Salad | mixed vegetable, crispy pita bread salad w/ a pomegranate molasses dressing

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Get to know MIRNA…

Mirna is an effervescent Assyrian woman who came from Northern Syria to Australia as a refugee with her husband and two teenage daughters in 2016. She is a passionate teacher, and keen to preserve and share her rich Assyrian culture. A natural-born leader, Mirna is ready to take you on a deep dive into the wonderful flavours of Assyrian cuisine.